The effect of enteral nutrition support with low carbohydrate formula in critically ill patients with hyperglycemia
- VernacularTitle:低糖类肠内营养制剂对高血糖危重症病人的影响
- Author:
Xiaoliang SHU
- Publication Type:Journal Article
- Keywords:
Low carbohydrate formula's enteral nutrition;
Hyperglycemia;
Critical care
- From:
Parenteral & Enteral Nutrition
1997;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
Objectives:To study the effect of low carbohydrate formula's enteral nutrition in critically ill patients with hyperglycemia.Methods:52 patients were randomly divided into control group and study group.The control group was given Nutrison and the study group was given Diasip.Blood glucose,blood lipid,serum protein,PaCO_2 and PaO_2 were measured before and after therapy.Results:The fasting blood glucose was significantly increased in patients having received Nutrison and did need insulin treatment.The fluctuation of blood glucose was less in patients who had used Diasip and didn′t need insulin.The changes of serum protein were significant after therapy and were not significant between groups.The changes of serum lipid were significant after therapy and were not significant between groups.Conclusion:Diasip can control blood glucose and improve nutritional status and respiratory failure in critically ill patients with hyperglycemia.
